| FIRST YEAR |
| 1r SEMESTER |
| Code |
Subject |
Type |
Credits |
| 102510 |
BIOLOGY
|
T |
6 |
| 102511 |
GRAPHIC EXPRESSION
|
T |
6 |
| 102512 |
PHYSICS I
|
T |
6 |
| 102513 |
MATHEMATICS I
|
T |
6 |
| 102514 |
GENERAL CHEMISTRY
|
T |
6 |
| 2d SEMESTER |
| Code |
Subject |
Type |
Credits |
| 102515 |
AGRICULTURAL BOTANY AND PLANT PHYSIOLOGY
|
B |
6 |
| 102516 |
EARTH SCIENCE
|
T |
6 |
| 102518 |
PHYSICS II
|
T |
6 |
| 102519 |
ORGANIC CHEMISTRY AND BIOCHEMISTRY
|
T |
6 |
| 102524 |
MATHEMATICS II
|
T |
6 |
| SECOND YEAR |
| 1r SEMESTER |
| Code |
Subject |
Type |
Credits |
| 102517 |
ECOLOGY AND ENVIRONMENTAL MANAGEMENT
|
B |
6 |
| 102520 |
CROP PRODUCTION BASES
|
B |
6 |
| 102521 |
AGRICULTURAL BUILDING DESIGN
|
B |
6 |
| 102522 |
BUSINESS ECONOMICS
|
T |
6 |
| 102523 |
STATISTICS AND COMPUTER SCIENCE
|
T |
6 |
| 2d SEMESTER |
| Code |
Subject |
Type |
Credits |
| 102525 |
ANIMAL PRODUCTION BASES
|
B |
6 |
| 102526 |
AGRICULTURAL ECONOMICS AND POLICY
|
B |
6 |
| 102527 |
BASICS OF RURAL ENGINEERING
|
B |
9 |
| 102528 |
TOPOGRAPHY, GIS AND REMOTE SENSING
|
B |
6 |
| THIRD YEAR |
| 1r SEMESTER |
| Code |
Subject |
Type |
Credits |
| 102530 |
GENETICS AND PLANT BREEDING
|
B |
6 |
| 102531 |
CROP PROTECTION
|
B |
9 |
| 102532 |
IRRIGATION
|
B |
6 |
| 102550 |
FOOD AND ANIMAL BREEDING
|
B |
6 |
| 102551 |
BROADACRE CROP TECHNOLOGY
|
B |
6 |
| 102560 |
AGRICULTURAL BUILDINGS AND FACILITIES
|
B |
6 |
| 102570 |
AGRICULTURAL MECHANIZATION
|
B |
6 |
| 102571 |
STRENGTH OF MATERIALS AND STRUCTURAL DESIGN
|
B |
6 |
| 102572 |
ANIMAL PRODUCTION TECHNOLOGIES
|
B |
6 |
| 102573 |
PLANT PRODUCTION TECHNOLOGY
|
B |
6 |
| 102580 |
FOOD ANALYSIS
|
B |
6 |
| 102581 |
BASICS OF FOOD ENGINEERING
|
B |
6 |
| 102582 |
FOOD INDUSTRIES
|
B |
9 |
| 102584 |
PLANT FOOD PROCESSING TECHNOLOGY I
|
B |
6 |
| 102588 |
ANIMAL FOOD PROCESSING TECHNOLOGY
|
B |
6 |
| 2d SEMESTER |
| Code |
Subject |
Type |
Credits |
| 102552 |
BROADACRE CROPS
|
B |
9 |
| 102553 |
HORTICULTURE AND FRUIT GROWING
|
B |
6 |
| 102554 |
POULTRY PRODUCTION
|
B |
6 |
| 102555 |
PIG PRODUCTION
|
B |
6 |
| 102557 |
RUMINANT PRODUCTION
|
B |
6 |
| 102563 |
FRUIT CROPS
|
B |
6 |
| 102564 |
HORTICULTURAL CROPS
|
B |
6 |
| 102565 |
GARDENING
|
B |
6 |
| 102566 |
IRRIGATION AND AGRICULTURAL MACHINERY
|
B |
6 |
| 102574 |
AGRICULTURA DE PRECISIÓN, AUTOMÁTICA Y ROBÓTICA
|
B |
6 |
| 102575 |
EXTENSION OF IRRIGATION
|
B |
6 |
| 102576 |
GNSS, MDT i CAD
|
B |
6 |
| 102577 |
RURAL FACILITIES AND ELECTRIFICATION
|
B |
6 |
| 102578 |
STRUCTURAL MATERIALS
|
B |
6 |
| 102583 |
FOOD MICROBIOLOGY
|
B |
6 |
| 102585 |
AGRO-INDUSTRIAL BUILDING AND ELECTRIFICATION
|
B |
6 |
| 102587 |
FOOD PROCESS ENGINEERING I
|
B |
6 |
| 102589 |
PLANT FOOD PROCESSING TECHNOLOGY II
|
B |
6 |
| 102591 |
AUXILIARY SYSTEMS IN THE FOOD INDUSTRY
|
B |
9 |
| ANUAL |
| Code |
Subject |
Type |
Credits |
| 102561 |
FRUIT GROWING
|
B |
9 |
| 102562 |
HORTICULTURE
|
B |
9 |
| FOURTH YEAR |
| 1r SEMESTER |
| Code |
Subject |
Type |
Credits |
| 102540 |
INTEGRATED PRACTICE: ENGINEERING AND MANAGEMENT OF AGRICULTURAL PRODUCTION
|
B |
6 |
| 102541 |
PROJECTS
|
B |
9 |
| 102542 |
EXTERNAL TEACHING PRACTICES
|
B |
6 |
| 102544 |
INTEGRATED PRACTICE: ENGINEERING AND MANAGEMENT IN HORTICULTURE AND GARDENING
|
B |
6 |
| 102545 |
INTEGRATED PRACTICE: ENGINEERING AND MANAGEMENT
|
B |
6 |
| 102556 |
MACHINERY, BUILDINGS AND LIVESTOCK EQUIPMENT
|
B |
6 |
| 102567 |
GREEN SPACES ENGINEERING AND MANAGEMENT
|
B |
6 |
| 102568 |
LAND AND LANSCAPE PLANNING
|
B |
9 |
| 102579 |
BUILDINGS AND EARTHWORKS
|
B |
6 |
| 102586 |
DESIGN OF FOOD PROCESING PLANTS
|
B |
6 |
| 102590 |
FOOD PROCESS ENGINEERING II
|
B |
6 |
| 102593 |
ENERGY EFFICIENCY AND RENEWABLE ENERGY
|
B |
6 |
| 102594 |
ENVIRONMENTAL ENGINEERING
|
B |
6 |
| 2d SEMESTER |
| Code |
Subject |
Type |
Credits |
| 102502 |
ORGANIC FARMING
|
O |
6 |
| 102503 |
PRECISION AGRICULTURE AND LIVESTOCK FARMING
|
O |
6 |
| 102504 |
ECOLOGICAL LIVESTOCK PRODUCTION
|
O |
6 |
| 102542 |
EXTERNAL TEACHING PRACTICES
|
B |
6 |
| 102546 |
INTEGRATED PRACTICE: FOOD ENGINEERING AND MANAGEMENT
|
B |
6 |
| 102569 |
ENVIRONMENTAL MANAGEMENT
|
B |
6 |
| 102592 |
QUALITY MANAGEMENT AND FOOD SAFETY
|
B |
6 |
| 102592 |
QUALITY MANAGEMENT AND FOOD SAFETY
|
O |
6 |
| 102595 |
ENVIRONMENTAL MANAGEMENT AND IMPACT ASSESSMENT
|
B |
6 |
| ANUAL |
| Code |
Subject |
Type |
Credits |
| 102542 |
EXTERNAL TEACHING PRACTICES
|
B |
6 |
| UNDEFINED |
| Code |
Subject |
Type |
Credits |
| 102543 |
BACHELOR'S THESIS
|
B |
12 |
