| Micotoxines. Estudi de dieta total a Catalunya. 2008-2009. |
2012 |
Cano-Sancho G, Marín S, Ramos AJ, Sanchis V. |
Llibre d'investigació |
| Prevención y control de mogos toxigénicos en alimentos |
2012 |
Sanchis V, Ramos AJ, Marín, S. |
Capítol de llibre d'investigació |
| Food Contaminants |
2012 |
Valero, A.; Carrasco, E.; Pérez-Rodríguez,F.; García-Gimeno, R.M.; Romero, M.P.; Marín, S. |
Capítol de llibre d'investigació |
| Patulin contamination in fruit derivatives, including baby food, from the Spanish market |
2011 |
Marín S, Mateo EM, Sanchis V, Valle-Algarra FM, Ramos AJ, Jiménez M. |
Article d'investigació |
| Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain |
2011 |
Coronel MB; Marin S; Tarragó M; Cano-Sancho G; Ramos AJ; Sanchis V. |
Article d'investigació |
| The prehistory of mycotoxins: related cases from ancient times to the discovery of aflatoxins. |
2011 |
Ramos A.J., Sanchis V. and Marín S. |
Review |
| Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts |
2011 |
Garcia D, Garcia-Cela E, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus |
2011 |
Garcia D, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
Potential of a new strain of Bacillus subtilis CPA-8 to control the major
postharvest diseases of fruit |
2011 |
Yánez-Mendizábal V; Usall J; Viñas I; Casals C; Marín S; Solsona C; Teixidó N. |
Article d'investigació |
| In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder |
2011 |
Santos L, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| HACCP aplicado a las micotoxinas. |
2011 |
Sanchis, V; Ramos, AJ; Marín, S. |
Capítol de llibre docent |
| Factores ecofisiológicos que condicionan el crecimiento fúngico y la producción de micotoxinas. |
2011 |
Marín, S; Sanchis, V; Ramos, AJ. |
Capítol de llibre docent |
| Micotoxinas. Introducción histórica. |
2011 |
Ramos, AJ; Marín, S; Sanchis, V. |
Capítol de llibre docent |
| Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia |
2011 |
Coronel MB; Marín S; Cano G; Ramos AJ; Sanchis V. |
Article d'investigació |
| Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) |
2011 |
Cano-Sancho G; Valle-Algarra FM; Jiménez M; Burdaspal P; Legarda TM; Ramos AJ; Sanchis V; Marín S. |
Article d'investigació |
| Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates |
2011 |
García D; Ramos AJ; Sanchis V; Marín S. |
Article d'investigació |
| Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons |
2011 |
Coronel MB, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Plant products in the control of mycotoxins and mycotoxigenic fungi on food commodities. |
2011 |
Marín S; Sanchis V; Ramos AJ. |
Capítol de llibre d'investigació |
| Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin Deoxynivalenol. |
2011 |
Cano-Sancho G; Gauchi J-L; Sanchis V; Marín S; Ramos AJ. |
Article d'investigació |
| Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population (Spain) |
2011 |
Cano-Sancho G, Marín S, Sanchis V, Colom C, Coronel B, Ramos AJ. |
Article d'investigació |
| Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes |
2010 |
Lasram S, Oueslati S, Valero A, Marin S, Ghorbel A, Sanchis V. |
Article d'investigació |
| Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi |
2010 |
Fernane F, Cano-Sancho G, Sanchis V, Marín S, Ramos AJ. |
Article d'investigació |
| First report on mould and mycotoxin contamination of pistachios sampled in Algeria |
2010 |
Fernane, F; Sanchis, V; Marín, S; Ramos, AJ. |
Article d'investigació |
| Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) |
2010 |
Cano-Sancho G; Marín S; Ramos AJ; Peris-Vicente J; Sanchis V. |
Article d'investigació |
| Biomonitoring of Fusarium spp. mycotoxins: Perspectives for an individual exposure assessment tool. |
2010 |
Cano-Sancho G; Marin S;Ramos AJ; Sanchis V. |
Article d'investigació |
| Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli |
2010 |
Santos L, Kasper R, Sardiñas N, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates |
2010 |
Santos L, Kasper R, Gil-Serna J, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Aflatoxin B1 and its toxic effects on immune response on teleosts fishes: a review |
2010 |
Rodríguez-Cervantes CH, Girón-Pérez MI, Robledo-Marenco ML, Marín S, Velázquez-Fernández JB, Medina-Díaz IM, Rojas-García AE, Ramos AJ. |
Review |
| Review. Ochratoxin A: Presence in human plasma and intake estimation |
2010 |
Coronel MB; Sanchis V; Ramos AJ; Marin S |
Review |
| Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market |
2010 |
Santos L, Marin S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Alternating temperatures and photoperiod effects on fungal growth and ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes |
2010 |
Oueslati S, Lasram S, Ramos AJ, Marin S, Mliki A, Sanchis V, Ghorbel A. |
Article d'investigació |
| Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review |
2010 |
Morales H, Marín S, Ramos AJ, Sanchis V. |
Review |
| Assessment of the exposure to ochratoxin A in the province of Lleida, Spain |
2009 |
Coronel MB, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain. |
2009 |
Santos L., Marín, S., Sanchis, V., Ramos, AJ. |
Article d'investigació |
| Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake |
2009 |
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V. |
Article d'investigació |
| Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi |
2009 |
Nesci A, Marín S, Etcheverry M, Sanchis V. |
Article d'investigació |
| Reduction of fumonisin B1 in extruded corn breakfast cerelas with salt, malt and sugar in their formulation |
2009 |
Castells M, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a
function of water availability |
2009 |
Marin S, Colom C, Sanchis V, Ramos AJ. |
Article d'investigació |
| Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres |
2008 |
Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Candida sake and Pantoea agglomerans as biocontrol agents against patulin production in stored apples |
2008 |
Sanchis V, Morales H, Usall J, Ramos AJ, Marin S. |
Article d'investigació |
| Predicting the growth/no growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts |
2008 |
Marín S, Hodzic I, Ramos AJ, Sanchis V. |
Article d'investigació |
| Capsicum and mycotoxin contamination: State of the art in a global context |
2008 |
Santos L, Marín S, Sanchis V, Ramos AJ. |
Review |
| Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing |
2008 |
Castells M, Marin S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Ecophysiological characterization of Penicillium expansum population in Lleida (Spain) |
2008 |
Morales H, Marin S, Obea L, Patiño B, Domenech M, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples |
2008 |
Morales H, Sanchis V, Usall J, Ramos AJ, Marín S. |
Article d'investigació |
| Survey: Ochratoxin A in European special wines |
2008 |
Valero A, Marin S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples |
2008 |
Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S. |
Article d'investigació |
| Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium |
2008 |
Marín S, Cuevas D, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum |
2008 |
Morales H, Barros G, Marín S, Chulze S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A |
2008 |
Valero A, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Chemical control of mycotoxigenic fungi in fruits. |
2008 |
Marin S., Ramos AJ.,Sanchis V. |
Capítol de llibre d'investigació |
| Patulin accumulation in apples by Penicillium expansum during postharvest stages |
2007 |
Morales H, Marin S, Rovira A, Ramos AJ, Sanchis V. |
Article d'investigació |
| Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea |
2007 |
Marin S, Ramos AJ, Vazquez C, Sanchis V. |
Article d'investigació |
| Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehidrating grapes |
2007 |
Valero A, Marin S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of germicidal UVC light on fungi isolated from grapes and raisins |
2007 |
Valero A, Begum M, Leong SL, Hocking AD, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Aspectos legislativos de las micotoxinas y normativa vigente. |
2007 |
Ramos AJ, Sanchis V, Marin S. |
Capítol de llibre d'investigació |
| Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes. |
2007 |
Bellí N, Marín S, Coronas I, Sanchis V, Ramos AJ. |
Article d'investigació |
| Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments |
2007 |
Morales H, Sanchis V, Rovira A, Ramos AJ, Marín S. |
Article d'investigació |
| Distribution of total aflatoxins in milled fractions of hulled rice |
2007 |
Castells M, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation |
2007 |
Morales H, Marin S, Centelles X, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera) |
2007 |
Bellí N, Marín S, Argilés E, Ramos AJ, Sanchis V. |
Article d'investigació |
| Mould germination: Data treatment and modelling |
2007 |
Dantigny P, Marín S, Beyer M, Magan N. |
Article d'investigació |
| Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products |
2007 |
Marín S, Vinaixa M, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V. |
Article d'investigació |
| Studies on the interaction between grape-associated filamentous fungi on a synthetic medium |
2007 |
Valero A, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration |
2007 |
Valero A, Oliván S, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Factores determinantes en la producción de micotoxinas. |
2007 |
Sanchis V, Marin S, Ramos AJ. |
Capítol de llibre d'investigació |
| Fusarium verticillioides and Fusarium graminearum infection and fumonisin B-1 and zearalenone accumulation in resveratrol-treated corn |
2006 |
Marín S, Ramos AJ, Cuevas D, Sanchis V. |
Article d'investigació |
| Ecophysiology of fumonisin producers in Fusarium section Liseola. |
2006 |
Sanchis V, Marin S, Magan N, Ramos AJ. |
Capítol de llibre d'investigació |
| Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures |
2006 |
Valero A, Farre JR, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar |
2006 |
Pardo E, Malet M, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus |
2006 |
Pardo E, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review |
2006 |
Pardo E, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes |
2006 |
Bellí N, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Reduction of ochratoxin A in extruded barley meal |
2006 |
Castells M, Pardo E, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w) |
2006 |
Valero A, Farré JR, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium |
2006 |
Marín S, Morales H, Ramos AJ, Sanchis V. |
Article d'investigació |
| Mapping of Aspergillus section Nigri in Southern Europe and Israel based on geostatistical analysis |
2006 |
Battilani P, Barbano C, Marín S, Sanchis V, Kozakiewicz S, Magan N. |
Article d'investigació |
| Reduction of aflatoxins by extrusion-cooking of rice meal. |
2006 |
Castells M, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Kinetics of ochratoxin A production and accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels |
2006 |
Marín S, Bellí N, Lasram S, Chebil S, Ramos AJ, Ghorbel A, Sanchis V. |
Article d'investigació |
| Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes |
2006 |
Bellí N, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Mycobiota and ochratoxin A producing fungi from Spanish wine grapes |
2006 |
Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR. |
Article d'investigació |
| PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize |
2006 |
Jurado M, Vázquez C, Marín S, Sanchis V, González-Jaen MT. |
Article d'investigació |
| Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum |
2006 |
Marín S, Morales H, Hasan HAH,Ramos AJ, Sanchis V. |
Article d'investigació |
| Presencia de ocratoxina A en vinos y derivados de uva |
2005 |
Bellí N, S. Marín S, V. Sanchís V, Ramos-Girona AJ. |
Article en revista divulgativa |
| Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors |
2005 |
Bellí N, Ramos AJ, Coronas I, Sanchis V, Marín S. |
Article d'investigació |
| An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp. Aspergillus spp. and Penicillium corylophilu |
2005 |
Guynot ME, Marin S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions. |
2005 |
Bellí N, Mitchell D, Marín S, Alegre I, Ramos AJ, Magan N, Sanchis V. |
Article d'investigació |
| Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium |
2005 |
Pardo E, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Fate of mycotoxins in cereals during extrusion cooking: a review |
2005 |
Castells M, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors |
2005 |
Valero A, Marin S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes |
2005 |
Pardo E, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models |
2005 |
Pardo E, Lagunas U, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Environmental safety in the food industry: Fungal hazards |
2005 |
Marín S. |
Acta congrés |
| Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans |
2005 |
Pardo E, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates |
2005 |
Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Screening for antifungal activity of some essential oils against common spoilage fungi of bakery products |
2005 |
Guynot ME, Marín S, Setó L, Sanchis V, Ramos AJ. |
Article d'investigació |
| Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5) |
2005 |
Guynot ME, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media |
2004 |
Velluti A, Marín S, González P, Ramos AJ, Sanchis V. |
Article d'investigació |
| Alteración fúngica de los productos de bollería. Prevención de su deterioro mediante atmósferas modificadas. |
2004 |
Ramos AJ, Guynot ME, Marín S, Sanchis V. |
Article en revista divulgativa |
| Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes |
2004 |
Bellí N, Ramos AJ, Sanchis V, Marín S. |
Article d'investigació |
| Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain |
2004 |
Velluti A, Sanchis V, Ramos AJ, Turon C, Marin S. |
Article d'investigació |
| An attempt to minimize potassium sorbate concentration in sponge cakes by modified atmosphere packaging combination to prevent fungal spoilage |
2004 |
Guynot ME, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity |
2004 |
Pardo E, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Ochratoxin A in wines, musts and grape juices from Spain |
2004 |
Bellí N, Marín S, Duaigües A, Ramos AJ, Sanchis V. |
Article d'investigació |
| Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes |
2004 |
Bellí N, Pardo E, Marín S, Farré G, Ramos AJ, Sanchis V. |
Article d'investigació |
| Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee varieties from different origins |
2004 |
Pardo E, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Modelling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium |
2004 |
Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. |
Article d'investigació |
| Micotoxinas y seguridad alimentaria |
2004 |
Sanchis V, Marín S, Ramos AJ. |
Article en revista divulgativa |
| Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes |
2004 |
Bellí N, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Fumonisin-producing strains of Fusarium: a review of their ecophysiology |
2004 |
Marín S, Magan N, Ramos AJ, Sanchis V. |
Article d'investigació |
| Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH |
2004 |
Marín S, Abellana M, Rull F, Sanchis V, Ramos AJ. |
Article d'investigació |
| Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain |
2004 |
Marín S, Velluti A, Ramos AJ, Sanchis V. |
Article d'investigació |
| Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize |
2004 |
Velluti A, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Early detection of fungal growth in bakery products using an e-nose based on mass spectrometry |
2004 |
Vinaixa M, Marín S, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V. |
Article d'investigació |
| Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH |
2003 |
Marín S, Abellana M, Rubinat M, Sanchis V, Ramos AJ. |
Article d'investigació |
| Mold-free shelf life extension of bakery products by active packaging |
2003 |
Guynot ME, Sanchis V, Ramos AJ, Marín S. |
Article d'investigació |
| Modified atmosphere packaging for prevention of spoilage of bakery products with different pH and water activity levels |
2003 |
Guynot ME, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Hydrolytic enzyme acitivities as indicators of fungal spoilage in bakery products |
2003 |
Marín S, Guynot ME, Sanchis V, Ramos AJ. |
Article d'investigació |
| Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticilloides and F. proliferatum by cinnamon, clove, lemongrass, oregano and palmarose ess |
2003 |
Marín S, Velluti A, Muñoz A, Ramos AJ, Sanchis V. |
Article d'investigació |
| Efecto de la actividad de agua y de la temperatura sobre el comportamiento de Penicillium oxalicum frente a Fusarium oxysporum |
2003 |
Santamarina MP, Roselló J, Barceló S, Marín S. |
Article d'investigació |
| Antifungal activity of volatile compounds generated by essential oils againts fungi commonly causing deterioriation of bakery products |
2003 |
Guynot ME, Ramos AJ, Setó L, Purroy P, Sanchis V, Marín S. |
Article d'investigació |
| Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain |
2003 |
Velluti A, Sanchis V, Ramos AJ, Egido J, Marín S. |
Article d'investigació |
| SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain |
2003 |
Torres MR, Soler J, Sanchis V, Marín S, Ramos AJ. |
Article d'investigació |
| Primera aproximacion al control de la ocratoxina A en vino. Estudios micológicos |
2003 |
Bellí N, Marín S, Ramos AJ, Sanchis V. |
Capítol de llibre d'investigació |
| Ochratoxin A (OTA) in wines, musts and grape juices: occurrence, methods of analysis and regulations |
2002 |
Bellí N, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Presencia de ocratoxina A y sus potenciales productores en uvas españolas. |
2002 |
Bellí N, Pardo E, Marín S, Farré G, Ramos AJ, Sanchis V. |
Article d'investigació |
| Influencia de la actividad de agua y temperatura sobre la germinación, crecimiento y producción de ocratoxina A de tres cepas de Aspergillus ochraceus en cebada |
2002 |
Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. |
Article d'investigació |
| Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products |
2002 |
Marín S, Guynot ME, Neira P, Bernardó M, Sanchis V, Ramos AJ. |
Article d'investigació |
| Aspergillus flavus, Aspergillus niger and Penicillium corylophilum spoilage prevention of bakery products by means of weak acid preservatives |
2002 |
Marín S, Guynot ME, Sanchis V, Arbonés J, Ramos AJ. |
Article d'investigació |
| Combined effect of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge analogue |
2002 |
Guynot ME, Ramos AJ, Sala D, Sanchis V, Marin S. |
Article d'investigació |
| Occurrence of toxigenic fungi and related mycotoxins in Spain |
2001 |
Sanchis V, Marín S, Ramos AJ. |
Capítol de llibre d'investigació |
| Occurrence of fumonisin B1 in Spanish corn-based foods for animal and human consumption |
2001 |
Velluti A, Marín S, Sanchis V, Ramos AJ. |
Article d'investigació |
| Impact of environment and interactions between Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxin on maize grain |
2001 |
Marín S, Albareda X, Ramos AJ, Sanchis V. |
Article d'investigació |
| Determinación de micotoxinas en maíz forrajero y granos de café verde en el Estado de Nayarit (México) |
2001 |
Robledo ML, Marín S, Ramos AJ. |
Article d'investigació |
| Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F. proliferatum and F. graminearum in mixed cultures on irradiated corn kernels |
2000 |
Velluti A, Marín S, Gonzalez R, Ramos AJ, Sanchis V. |
Article d'investigació |
| Control de micotoxinas emergentes. Situación legislativa actual |
2000 |
Sanchis V, Marín S, Ramos AJ. |
Article d'investigació |
| Ecology and control of growth and fumonisin production by Fusarium spp. in maize |
2000 |
Sanchis V, Magan N, Marín S, Ramos AJ. |
Article d'investigació |
| The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation |
2000 |
Velluti A, Marín S, Bettucci L, Ramos AJ, Sanchis V. |
Article d'investigació |
| Problemática y control de micotoxinas en alimentos |
2000 |
Sanchis V, Marín S, Ramos AJ. |
Review |
| Selective effect of propinates and water activity on maize mycoflora and impact on fumonisin B1 accumulation |
2000 |
Marín S, Magan N, Abellana M, Ramos AJ, Canela R, Sanchis V. |
Review |
| Calorific losses in maize in relation to colonisation by isolates of Aspergillus ochraceus under different environmental conditions |
1999 |
Ramos AJ, Muñoz J, Marín S, Sanchis V, Magan N. |
Article d'investigació |
| Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on caloric losses and fumonisin production under different environmental conditions |
1999 |
Marín S, Homedes V, Sanchis S, Ramos AJ, Magan N. |
Article d'investigació |
| Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain |
1999 |
Marín S, Magan N, Serra R, Ramos AJ, Canela R, Sanchis V. |
Article d'investigació |
| Two dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in |
1999 |
Marín S, Magan N, Bellí N, Ramos AJ, Canela R, Sanchis V. |
Article d'investigació |
| Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives |
1999 |
Marín S, Sanchis V, Sanz D, Castel I, Ramos AJ, Canela R, Magan N. |
Article d'investigació |
| Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum and F. graminearum, Aspergillus and Penicillium |
1998 |
Marín S, Sanchis V, Ramos AJ, Viñas I, Magan N. |
Article d'investigació |
| Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain |
1998 |
Marín S, Sanchis V, Saenz R, Ramos AJ, Viñas I, Magan N. |
Article d'investigació |
| Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize |
1998 |
Marín S, Sanchis V, Ramos AJ, Magan N. |
Article d'investigació |
| Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in presence of competing fungi and their impact on fumonisin production |
1998 |
Marín S, Sanchis V, Rull F, Ramos AJ, Magan N. |
Article d'investigació |
| Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains |
1998 |
Ramos AJ, Labernia N, Marín S, Sanchis V, Magan N. |
Article d'investigació |
| Effect of water activity and temperature on competing abilities of common maize fungi |
1998 |
Marín S, Companys E, Sanchis V, Ramos AJ, Magan N. |
Article d'investigació |
| Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum |
1998 |
Marín S, Sanchis V, Arnau F, Ramos AJ, Magan N. |
Article d'investigació |
| Fungal reactions of Fusarium spp. and other species isolated from maize when interacting on agar media at different water activity and temperature levels |
1997 |
Sanchis V, Companys E, Marín S, Abellana M, Ramos AJ. |
Article d'investigació |
| Scanning electron microscopy study of germination and growth of Fusarium moniliforme on the surface of maize grain. |
1997 |
Ramos AJ, Soler J, Torres MR, Marín S, Magan N. |
Article d'investigació |
| Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F.proliferatum in early stages of growth on maize |
1997 |
Marín S, Sanchis V, Ramos AJ, Viñas I, Magan N. |
Article d'investigació |
| Interactions on growth between Fusarium moniliforme, F. proliferatum and Penicillium implicatum on maize grain depending on water activity and temperature levels |
1997 |
Marín S, Rull F, Ramos AJ, Torres M, Sala S, Sanchis V. |
Article d'investigació |
| The impact of ecological factors on germination, growth, fumonisin production Fusarium moniliforme and F. proliferatum and their interactions with other common maize fungi |
1997 |
Magan N, Marín S, Ramos AJ, Sanchis V. |
Article d'investigació |
| Water and temperature relations and microconidial germination of Fusarium moniliforme and F. proliferatum from maize |
1996 |
Marin S, Sanchis V, Teixido A, Saenz R, Ramos AJ, Viñas I, Magan N. |
Article d'investigació |
| Water activity, temperature and pH effects on growth of Fusarium moniliforme and F. proliferatum isolates from maize |
1995 |
Marin S, Sanchis V, Magan N. |
Article d'investigació |
| Estado higiénico-sanitario de la producción de mató de una fábrica artesanal de Lleida. Guías y recomendaciones de la mejora de la calidad microbiológica |
1995 |
Marín S, Allaert C, Viñas I, Sanchis V. |
Article d'investigació |
| Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium moniliforme and F. proliferatum on maize grains |
1995 |
Marin S, Sanchis V, Viñas I, Canela R, Magan N. |
Article d'investigació |
